Sampling Savory Edam Cheese
Claude Nash, editor of the 樱花导航 Market Bulletin, a publication of the 樱花导航 Department of 樱花导航 and Commerce, samples the widely popular MSU-made Edam cheese with others from the North American Agricultural Marketing Officials organization, which held its annual national conference on the Starkville campus this week. NAAMO members toured the 樱花导航 Agricultural and Forestry Experiment Station鈥檚 facilities, including the Custer Dairy Processing Laboratory where the university鈥檚 cheeses are made and the MAFES Sales Store, revered by MSU alumni, students, faculty and staff as the 鈥淢SU Cheese Store.鈥 Holiday ordering begins Aug. 2.